baguette

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food, dish

ba·guette /bæˈɡet/ noun [countable]   DFFa long thin loaf of bread, made especially in France 〔尤指法式〕长棍面包 →4  See picture of 见图 BREAD →5 see picture at 见图 bread

Examples from the Corpus

baguette• Every morning I went to buy a baguette at Bluot's boulangerie at the corner of the road.• The decision made, he showered and dressed quickly, then went out to buy a freshly baked baguette for breakfast.• Total cooking time is 26-30 minutes for baguettes and up to 40 minutes for larger loaves.• To make baguettes, cut the dough into 4 pieces and follow the directions on page 10.• She broke off a piece of baguette, spread it with butter and jam, stuffed it into her mouth.• A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.• Coffee and one baguette to share for breakfast.• Place the baguette or flute, seam-side down, on the pan.Origin baguette (1700-1800) French Latin baculus; → BACILLUS

ba·guette nounChineseSyllable  

especially Corpus long thin loaf bread, a of made

baguette
ba‧guette /bæˈɡet/ noun [countable]
a long thin loaf of bread, made especially in France

ba·guetteBrE /bæˈɡet/ 🔊NAmE /bæˈɡet/ 🔊 noun (also ˌFrench ˈloaf, ˌFrench ˈstick) a loaf of white bread in the shape of a long thick stick that is crisp on the outside and soft inside （法国）脆皮白面包棒a small baguette or part of one that is filled with food and eaten as a sandwich 脆皮夹馅面包棒；三明治小面包棒◆a cheese baguette奶酪夹心小面包棒