bouillon
Longman Dictionary of Contemporary English 5++LDOCE 5++bouil·lon /ˈbuːjɒn $ -jɑːn/ noun [countable, uncountable] DFFa clear soup made by boiling meat and vegetables in water 肉菜清汤
Examples from the Corpus
bouillon• I began with what the menu described as bouillon.• Joël Robuchon's herb sauce for ribs of beef requires two tablespoons to half a pint of chicken bouillon.• She ladled a little of the court bouillon over the fat bits of mackerel.• Today he would drink strong bouillon and extra coffee as boosters.Origin bouillon (1600-1700) French Old French boillon, from boillir “to boil”bouil·lon nounChineseSyllable
clear by meat in boiling vegetables Corpus a soup and made
bouillon
bouil‧lon /ˈbuːjɒn $ -jɑːn/
noun [uncountable and countable]
bouil‧lon /ˈbuːjɒn $ -jɑːn/
noun [uncountable and countable] Date: 1600-1700
Language: French
Origin: Old French boillon, from boillir 'to boil'
a clear soup made by boiling meat and vegetables in water
Language: French
Origin: Old French boillon, from boillir 'to boil'