brioche

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food, dish

bri·oche /ˈbriːɒʃ, briːˈəʊʃ $ briːˈoʊʃ, -ˈɒːʃ/ noun [countable, uncountable]  DFFa type of sweet bread made with flour, eggs, and butter 黄油蛋糕卷

Examples from the Corpus

brioche• Plump as a brioche, with twisted arms and claw legs.• Make a brioche in this Silicone non-stick Master Baker from Prestige, price £4.69.• Meatloaf on a brioche roll anyone?• Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.• Cut the brioche trimmings into small cubes.• If you have a heart-shaped biscuit cutter, cut out hearts from the brioche slices; otherwise, make six circles.Origin brioche (1800-1900) French Old French brier “to knead”

bri·oche nounChineseSyllable  

of flour, bread eggs, made and Corpus with type a sweet

brioche
bri‧oche /ˈbriːɒʃ, briːˈəʊʃ $ briːˈoʊʃ, -ˈɒːʃ/ noun [uncountable and countable]a type of sweet bread made with flour, eggs, and butter

bri·ocheBrE /briˈɒʃ/ 🔊NAmE /briˈoʊʃ/ 🔊 noun [countable, uncountable] a type of sweet bread made from flour, eggs and butter, usually in the shape of a small bread roll 黄油鸡蛋圆面包