broth

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food

broth /brɒθ $ brɒːθ/ noun [countable, uncountable]  DFsoup with meat, rice, or vegetables 肉汤；米汤；菜汤 chicken broth 鸡汤 → Scotch broth

Examples from the Corpus

broth• She had brought a bowl of hot chicken broth, freshly baked white manchet loaves and a tankard of watered ale.• Stir in the chicken broth and cream and bring to a boil over medium-high heat.• I began to feel drowsy and wondered about the hedgerow broth.• Stir in hot broth, and stir constantly until mixture is slightly thickened, about 2 minutes.• Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.• Litaw poured the pots of broth over the body, one by one.• If too many cooks spoil the broth, too many Popes tarnish the faith!• Add mushrooms and bok choy to broth.Origin broth Old English

broth nounChinese  

meat, vegetables with or soup rice, Corpus

broth
broth /brɒθ $ brɒːθ/ noun [uncountable and countable]soup with meat, rice, or vegetables:
    chicken broth
⇨ Scotch broth

brothBrE /brɒθ/ 🔊NAmE /brɑːθ/ 🔊, /brɔːθ/ 🔊 noun [uncountable, countable] thick soup made by boiling meat or fish and vegetables in water （加入蔬菜的）肉汤，鱼汤◆chicken broth鸡汤  ➡  see also Scotch broth ●too many cooks spoil the ˈbroth(saying) if too many people are involved in doing sth, it will not be done well 厨师多了烧坏汤；人多手杂反坏事；人多添乱