butterscotch

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food, dish

but·ter·scotch /ˈbʌtəskɒtʃ $ -ərskɑːtʃ/ noun [uncountable]  DFFa type of sweet or sauce made from butter and sugar boiled together, or the taste this has 奶油硬糖；奶油硬糖汁；奶油硬糖味 butterscotch pudding 奶油硬糖味布丁

Examples from the Corpus

butterscotch• The filo pastry shells are served cold and contain rich mousses - lemon cream, butterscotch and toffee.• Chocolate and chocolate sauces, toffees, fudge, butterscotch, carob chocolate.• The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.• Put the butterscotch topping ingredients into a small pan.Origin butterscotch (1800-1900) Probably from butter + Scotch; perhaps because it was first made in Scotland

but·ter·scotch nounChineseSyllable  

a sweet type sauce made Corpus or of

butterscotch
but‧ter‧scotch /ˈbʌtəskɒtʃ $ -ərskɑːtʃ/ noun [uncountable]a type of sweet or sauce made from butter and sugar boiled together, or the taste this has:
    butterscotch pudding

but·ter·scotchBrE /ˈbʌtəskɒtʃ/ 🔊NAmE /ˈbʌtərskɑːtʃ/ 🔊 noun [uncountable] a type of hard pale brown sweet/candy made by boiling butter and brown sugar together 奶油硬糖（用奶油和黄糖熬制）(especially NAmE) a sauce flavoured with butterscotch, used for pouring on ice cream, etc. 奶油硬糖汁（用于浇在冰淇淋等上）