casserole
Longman Dictionary of Contemporary English 5++LDOCE 5++cas·se·role1 /ˈkæsərəʊl $ -roʊl/ noun [countable] 1 DFCfood that is cooked slowly in liquid in a covered dish in the oven 炖锅菜，砂锅菜 chicken casserole 砂锅鸡2. DFUa deep covered dish used for cooking food in an oven 炖锅，砂锅 →5 see picture at 见图 pan1
Examples from the Corpus
casserole• There was a pot on the stove, a casserole in the oven, and a note on the counter.• a chicken casserole• In a large flameproof casserole, fry the chicken joints in the oil until golden brown.• Fry bacon, pork and duck in oil and transfer to a large casserole.• Muriel kept a flow of small talk steadily through tomato soup, liver casserole and apple crumble.• Pour into 1 quart casserole dish, top with cheese and bake for 25 to 30 minutes or until brown and bubbly.• Deion on how you can turn those holiday leftovers into a sassy casserole.• To vary the casserole, add 3-4 prepared scallops or a small jar of drained mussels.• The Provencale beef daube and the zucchini casserole, for instance, were decent but not distinctive.casserole2 verb [transitive] DFCto cook food in a casserole 用炖锅[砂锅]烹饪→ See Verb tableOrigin casserole (1700-1800) French “cooking pan”, from casse “big spoon, pan”, from Greek kyathos “big spoon”cas·se·role1 nouncasserole2 verbChineseSyllable
in liquid cooked that food slowly in is Corpus a
casserole
cas‧se‧role1 /ˈkæsərəʊl $ -roʊl/ 
noun [countable]
chicken casserole
2. a deep covered dish used for cooking food in an oven
casserole2 verb [transitive]
to cook food in a casserole
| I |
noun [countable] Date: 1700-1800
Language: French
Origin: 'cooking pan', from casse 'big spoon, pan', from Greek kyathos 'big spoon'
1. food that is cooked slowly in liquid in a covered dish in the oven:Language: French
Origin: 'cooking pan', from casse 'big spoon, pan', from Greek kyathos 'big spoon'
2. a deep covered dish used for cooking food in an oven
| II |
verb [transitive]to cook food in a casserole
