caviar

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food, dish

cav·i·ar, caviare /ˈkæviɑː $ -ɑːr/ noun [uncountable]  DFFthe preserved eggs of various large fish, eaten as a special very expensive food 鱼子酱 caviare and champagne 鱼子酱和香槟酒

Examples from the Corpus

caviar• They were like caviar in close-up, in a web.• His bedside snack caviar dish - a functional item at two to three hundred.• You can shave truffles on these eggs or spoon caviar on them.• Shooting sometimes lasted twenty hours at a time as the extras were treated to squab, caviar and champagne.• Gold watches, caviar, champagne and beautiful women - all these became associated with Zahedis munificence.• It was stocked with caviar and a microwave.Origin caviar (1500-1600) Early Italian caviari, from Turkish havyar, from Medieval Greek kabiari

cav·i·ar nounChineseSyllable  

large various the Corpus as eaten a eggs preserved fish, of

caviar
cav‧i‧ar , caviare /ˈkæviɑː $ -ɑːr/ noun [uncountable]the preserved eggs of various large fish, eaten as a special very expensive food:
    caviare and champagne

cav·iar (also cavi·are) BrE /ˈkæviɑː(r)/ 🔊NAmE /ˈkæviɑːr/ 🔊 noun [uncountable] the eggs of some types of fish, especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food （尤指用鲟鱼子腌制的）鱼子酱