chickpea

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food

chick·pea /ˈtʃɪkpiː/ noun [countable]  DFa large brown pea which is cooked and eaten 鹰嘴豆 SYN American English garbanzo

Examples from the Corpus

chickpea• Add chickpeas, green beans, olives, cucumber, feta cheese and basil.• Boil chickpeas for about 30 minutes until they are just tender, then drain. 2.• Stir in the chickpeas and simmer for 2 minutes, or until heated through.• The more versatile chickpea can be spiced up in salads or puréed with garlic for deep frying or serving in dips.Origin chickpea (1700-1800) chich “chickpea” ((14-19 centuries)) (from Old French chiche, from Latin cicer) + pea

chick·pea nounChineseSyllable  

cooked a brown which Corpus is pea large

chickpea
chick‧pea /ˈtʃɪkpiː/ noun [countable]a large brown pea which is cooked and eaten
   SYN  garbanzo American English

chick·peaBrE /ˈtʃɪkpiː/ 🔊NAmE /ˈtʃɪkpiː/ 🔊 noun (especially BrE) (NAmE usually gar·banzo, garˈbanzo bean)

a hard round seed, like a light brown pea, that is cooked and eaten as a vegetable 鹰嘴豆（浅棕色的硬圆豆，可烹食）