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escalope

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escalope

Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
Related topics: Food
es·ca·lope /ˈeskəlɒp $ ɪˈskæləp/ noun [countable] British English  DFa thin piece of meat with no bones in it, especially veal (=meat from a young cow), cooked in hot oil 油煎薄肉片〔尤指小牛肉〕
Origin escalope (1800-1900) French Old French, shell; → SCALLOP
es·ca·lope nounChineseSyllable


escalope
escalope /ˈeskəlɒp $ ɪˈskæləp/ noun [countable] British English
 Date: 1800-1900
 Language: French
 Origin: Old French, 'shell'; scallop
a thin piece of meat with no bones in it, especially veal (=meat from a young cow), cooked in hot oil


es·cal·opeBrE /ˈeskəlɒp/ 🔊, /eˈskæləp/ 🔊NAmE /ɪˈskɑːləp/ 🔊, /ɪˈskæləp/ 🔊 nouna thin slice of meat with no bones in it, often covered with breadcrumbs and fried 薄肉片(常裹以面包屑油炸)escalopes of veal小牛肉片