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    evaporated milk

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    evaporated milk

    Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
    Related topics: Food
    eˌvaporated ˈmilk noun [uncountable]  DFmilk which has been made thicker and sweeter by removing some of the water from it 甜炼乳
    Examples from the Corpus
    evaporated milk• Use nonfat dry milk and evaporated milk for whipping whenever suitable.• Gina Smouse notes that by using low-fat evaporated milk and egg substitute, the fat content of the pudding will be lower.• Reconstituted evaporated milk costs less than fresh, fluid whole milk.• Whisk the evaporated milk until it thickens, then fold into the chocolate mixture with the orange rind.• Use evaporated milk for an inexpensive, rich milk in cooking. 7.• When diluted with an equal volume of water, evaporated milk equals whole milk in composition.
    eˌvaporated ˈmilk nounChineseSyllable
    milk been which made has thicker Corpus and


    evaporated milk
    eˌvaporated ˈmilk noun [uncountable]
    milk which has been made thicker and sweeter by removing some of the water from it


    evaporated milkBrE /ɪˌvæpəreɪtɪd ˈmɪlk/ 🔊NAmE /ɪˌvæpəreɪtɪd ˈmɪlk/ 🔊 noun [uncountable] thick sweet milk sold in cans, often served with fruit instead of cream （罐装）甜炼乳