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filo pastry
fi‧lo /ˈfiːləʊ $ -oʊ/
(also ˈfilo ˌpastry) noun [uncountable]
a type of very thin pastry which is used by placing many layers together
fi‧lo /ˈfiːləʊ $ -oʊ/
(also ˈfilo ˌpastry) noun [uncountable]a type of very thin pastry which is used by placing many layers together