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flavouring

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flavouring

Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
Related topics: Cooking
fla·vour·ing British English, flavoring American English /ˈfleɪvərɪŋ/ noun [countable, uncountable]  DFCa substance used to give something a particular flavour or increase its flavour 调味品,调味香料 artificial flavourings 人工调味品
Examples from the Corpus
flavouringVibrato, like all flavouring, needs very fastidious use on brass instruments.These would have been used for both flavouring and for medicinal purposes.Plain mixed peppercorns make an excellent flavouring for venison.I find them useful for flavouring game pies.Not very pleasant to taste, owing to a lack of sufficient juniper flavouring.Get the habit of flavouring with mild spices, herbs and other natural seasonings.These distinctive characteristics come from differences in minute quantities of flavouring constituents whose concentrations are at the threshold of human sensory perception.It is the astringent corrective, as well as the flavouring, for olive-oil-based dishes and fat meat.
fla·vour·ing nounChineseSyllable
substance flavour to particular a give Corpus a increase or something used


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flavouring
flavouring British English, flavoring American English /ˈfleɪvərɪŋ/ noun [uncountable and countable]
a substance used to give something a particular flavour or increase its flavour:
    artificial flavourings


fla·vour·ing (especially US fla·vor·ing) BrE /ˈfleɪvərɪŋ/ 🔊NAmE /ˈfleɪvərɪŋ/ 🔊 (NAmE also fla·vor) noun [uncountable, countable] a substance added to food or drink to give it a particular flavour 调味品;调味香料orange/vanilla flavouring橙/香草调味香料This food contains no artificial flavourings. 这种食品不含人工调味品。🔊🔊