fondue

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food, dish

fon·due /ˈfɒndjuː $ fɑːnˈduː/ noun [countable, uncountable]  DFFa dish made of melted cheese, hot oil, or chocolate into which you put small pieces of bread, meat, fruit etc using a long fork 干酪[巧克力]火锅 →4  See picture of 见图 POT

Examples from the Corpus

fondue• Like quartz clocks, aluminium fondue sets, embroidered hankies and whether the neighbours are taking baths too late at night.• A farmer's buffet and fondue evening replace two evening meals during the week.• There are also bowling evenings and fondue evenings, and in addition there will be a programme organised by our rep in Kaprun.• He had promised to cook his hostess a speciality of his - beef fondue.• Best value is the cheese fondue, and the chef is proud of his Wienerschnitzel.• Put grated cheese into a 7-inch fondue dish or enamelled iron casserole and melt gently, stirring continuously.• Add remaining ingredients and stir until the fondue thickens slightly.Origin fondue (1800-1900) French past participle of fondre “to melt”

fon·due nounChineseSyllable  

a dish cheese, Corpus hot oil, melted or of made

fondue
fon‧due /ˈfɒndjuː $ fɑːnˈduː/ noun [uncountable and countable]a dish made of melted cheese, hot oil, or chocolate into which you put small pieces of meat, fruit etc using a long fork

fon·dueBrE /ˈfɒndjuː/ 🔊NAmE /fɑːnˈduː/ 🔊 noun [countable, uncountable] a Swiss dish of melted cheese and wine into which pieces of bread are dipped 奶酪火锅（瑞士特色菜，蘸面包片吃）a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped 热油火锅（在热油中涮肉片、蔬菜等）