fromage frais
Longman Dictionary of Contemporary English 5++LDOCE 5++from·age frais /ˌfrɒmɑːʒ ˈfreɪ $ frəˌmɑːʒ-/ noun [uncountable] British English DFa thick creamy food made from milk and similar to yoghurt 稀奶酪，液体鲜奶酪
Examples from the Corpus
fromage frais• Fold in the yogurt or fromage frais.• Top with the yogurt or fromage frais and sprinkle the Horlicks powder over the top.• Add sufficient fromage frais to bind and half the chopped coriander or tarragon.• Combine the fromage frais and cottage cheese.• Remove from the heat, stir in the fromage frais and reheat gently without boiling.• Just before serving, stir in the fromage frais.• When the jelly is almost set, stir in the fromage frais and whisk until light and fluffy.• Mix the fromage frais with the mustard powder and dill and serve with the salmon.Origin fromage frais (1900-2000) French “fresh cheese”from·age frais nounChineseSyllable
from Corpus a creamy milk thick made food
fromage frais
from‧age frais /ˌfrɒmɑːʒ ˈfreɪ $ frəˌmɑːʒ-/
noun [uncountable] British English
from‧age frais /ˌfrɒmɑːʒ ˈfreɪ $ frəˌmɑːʒ-/
noun [uncountable] British English Date: 1900-2000
Language: French
Origin: 'fresh cheese'
a thick creamy food made from milk and similar to yoghurt
Language: French
Origin: 'fresh cheese'