gastronomy
Longman Dictionary of Contemporary English 5++LDOCE 5++gas·tron·o·my /ɡæˈstrɒnəmi $ ɡæˈstrɑː-/ noun [uncountable] formal DFthe art and science of cooking and eating good food 烹饪法，美食学
Examples from the Corpus
gastronomy• If you have an appetite for culture and gastronomy, the Western Loire is the place to go àlacarte.• The dividing line between health and gastronomy was finely drawn.• It is a world unexplored by many-a new frontier in contemporary gastronomy with enormous potential.• Did that commingling of unrelated flavours remind me of another dish, or had it produced a breakthrough in gastronomy?• We owe it to gastronomy to keep them alive.Origin gastronomy (1800-1900) French gastronomie, from Greek gaster “stomach”gas·tron·o·my nounChineseSyllable
Corpus and and eating cooking of science art the
gastronomy
gas‧tron‧o‧my /ɡæˈstrɒnəmi $ ɡæˈstrɑː-/
noun [uncountable] formal
gas‧tron‧o‧my /ɡæˈstrɒnəmi $ ɡæˈstrɑː-/
noun [uncountable] formal Date: 1800-1900
Language: French
Origin: gastronomie, from Greek gaster 'stomach'
the art and science of cooking and eating good food
Language: French
Origin: gastronomie, from Greek gaster 'stomach'