Gorgonzola
Gor‧gon‧zo‧la /ˌɡɔːɡənˈzəʊlə $ ˌɡɔːr-/
noun [uncountable]
a type of Italian cheese which is white with blue marks, and which has a strong taste and smell
Gor‧gon‧zo‧la /ˌɡɔːɡənˈzəʊlə $ ˌɡɔːr-/
noun [uncountable]a type of Italian cheese which is white with blue marks, and which has a strong taste and smell