matzo
Longman Dictionary of Contemporary English 5++LDOCE 5++mat·zo, matzoh /ˈmɒtsə $ ˈmɑː-/ noun (plural matzos) [countable, uncountable] 1. a large thin piece of flat bread, eaten by Jewish people during Passover 无酵饼〔犹太人在逾越节期间吃的一种薄面饼〕2 DFFRRJa type of flour used to make bread, cakes etc especially by Jewish people during passover 无酵饼粉〔用于制作面包、蛋糕等,尤指犹太人用来制作逾越节期间吃的一种薄面饼〕 herrings dipped in matzo and fried 蘸无酵饼粉煎炸的鲱鱼
Examples from the Corpus
matzo• Dip matzos in the sweet wine or brandy so they get wet, but are not so soaked they become flexible.• They can be crushed to make matzo meal, although this can be bought ready-made in supermarkets or good delicatessens.• To assemble, place one matzo on a large plate or board.• I took to Rakusen's matzos and chopped liver.• Who was it crumbled like a piece of stale matzo under the onslaught from ben Issachar?• Fold into the matzo mixture, adding matzo meal to make the mixture hold together.• Repeat this until you have three layers, covered by the last wet matzo.Origin matzo (1800-1900) Yiddish matse, from Hebrew massahmat·zo nounChineseSyllable
large flat thin bread, a piece Corpus of
matzo
mat‧zo
, matzoh /ˈmɒtsə $ ˈmɑː-/ noun (plural matzos) [uncountable and countable]
2. a type of flour used to make bread, cakes etc especially by Jewish people during Passover:
herrings dipped in matzo and fried
mat‧zo
, matzoh /ˈmɒtsə $ ˈmɑː-/ noun (plural matzos) [uncountable and countable] Date: 1800-1900
Language: Yiddish
Origin: matse, from Hebrew massah
1. a large thin piece of flat bread, eaten by Jewish people during PassoverLanguage: Yiddish
Origin: matse, from Hebrew massah
2. a type of flour used to make bread, cakes etc especially by Jewish people during Passover: