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molasses

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molasses

Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
Related topics: Food
mo·las·ses /məˈlæsɪz/ noun [uncountable] American English  DFa thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar 〔制糖过程中产生的〕糖浆,糖蜜 SYN British English treacle
Examples from the Corpus
molassesSimilar research projects are developing plastics from materials such as corn, molasses, potato peelings and castor oil.It was thick and almost crudely black, with a shine on it like molasses.His aunt sent him a box of molasses cookies, and I sent him two corned beefs on rye.The beer is obtained by the fermentation of molasses and banana juice.Stir browned onions, molasses, mustard, tomato paste, cloves and cinnamon into beans.Honey or molasses may be served with it but most will find it is best with butter or margarine.The orange molasses glaze is flecked with mustard seeds to give it texture and flavor.The molasses triggered bacterial growths which consumed all the oxygen, killing virtually all the fish and other water creatures.
Origin molasses (1500-1600) Portuguese melaço, from Late Latin mellaceum grape juice, from Latin mel honey
mo·las·ses nounChineseSyllable
obtained dark sugar raw a liquid is thick from Corpus that sweet


molasses
molasses /məˈlæsəz, məˈlæsɪz/ noun [uncountable] American English
 Date: 1500-1600
 Language: Portuguese
 Origin: melaço, from Late Latin mellaceum 'grape juice', from Latin mel 'honey'
a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar
   SYN  treacle British English


mo·las·sesBrE /məˈlæsɪz/ 🔊NAmE /məˈlæsɪz/ 🔊 (NAmE) (BrE trea·cle) noun [uncountable] a thick black sweet sticky liquid produced when sugar is refined (= made pure), used in cooking (制糖时产生的)糖浆,糖蜜