mustard
Longman Dictionary of Contemporary English 5++LDOCE 5++mus·tard /ˈmʌstəd $ -ərd/ ●●○ noun [uncountable] 1. DFa yellow sauce with a strong taste, eaten especially with meat 芥末酱2. HBPDFa plant with yellow flowers and seeds that are used to make mustard sauce 芥菜3. CCa yellow-brown colour 芥末黄,深黄色4 cut the mustard informalGOOD ENOUGH to be good enough to do something 符合要求,符合条件 Other magazines have tried to copy ZAPP, but have never quite cut the mustard. 其他杂志想效仿ZAPP,但都不太成功。 → keen as mustard at keen1(4)
Examples from the Corpus
mustard• Imagine what Colbert would do today to Dijon mustard.• I wonder who first decided that we shouldn't eat mustard with lamb?• The child received a package of coupons for free mustard.• It looks so yellow, like mustard.• Sara silently handed him the ingredients he wanted and found the mustard pot.• To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil.• Meanwhile, combine vinegars, mustard and pepper in a food processor and blend until combined.Origin mustard (1100-1200) Old French moustarde, from moust “grape juice”, from Latin mustum; → MUST2mus·tard nounChineseSyllable
yellow strong a eaten with sauce with Corpus especially a taste,
mustard
mus‧tard /ˈmʌstəd $ -ərd/
noun [uncountable]
2. a plant with yellow flowers and seeds that are used to make mustard sauce
3. a yellow-brown colour
4. cut the mustard informal to be good enough to do something:
Other magazines have tried to copy ZAPP, but have never quite cut the mustard.
⇨ keen as mustard at keen1(4)
mus‧tard /ˈmʌstəd $ -ərd/
noun [uncountable] Date: 1100-1200
Language: Old French
Origin: moustarde, from moust 'grape juice', from Latin mustum; ⇨ must2
1. a yellow sauce with a strong taste, eaten especially with meatLanguage: Old French
Origin: moustarde, from moust 'grape juice', from Latin mustum; ⇨ must2
2. a plant with yellow flowers and seeds that are used to make mustard sauce
3. a yellow-brown colour
4. cut the mustard informal to be good enough to do something:
⇨ keen as mustard at keen1(4)