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    nouvelle cuisine

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    nouvelle cuisine

    Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
    Related topics: Cooking
    nou·velle cui·sine /ˌnuːvel kwɪˈziːn/ noun [uncountable]  DFCa style of cooking from France where simple and healthy food is served in an attractive way, usually in small amounts on a big plate 新式烹饪〔一种源自法国的烹饪法，注重食物简单健康，讲究装盘美观〕    Origin nouvelle cuisine (1900-2000) French “new cooking”
    nou·velle cui·sine nounChineseSyllable


    nouvelle cuisine
    nou‧velle cui‧sine /ˌnuːvel kwɪˈziːn/ noun [uncountable]
     Date: 1900-2000
     Language: French
     Origin: 'new cooking'
    a style of cooking from France where simple and healthy food is served in an attractive way, usually in small amounts on a big plate


    nou·velle cuis·ineBrE /ˌnuːvel kwɪˈziːn/ 🔊NAmE /ˌnuːvel kwɪˈziːn/ 🔊 noun [uncountable] (from French) a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate 新式烹饪（讲求食物清淡，量少而精美）