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pâté

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pâté
/ˈpæteɪ $ pɑːˈteɪ, pæ-/ noun [uncountable and countable]
 Date: 1800-1900
 Language: French
 Origin: Old French pasté, from paste; paste1

a soft food made from meat or fish, that you can spread on bread


pâtéBrE /ˈpæteɪ/ 🔊NAmE /pɑːˈteɪ/ 🔊 noun [uncountable] a soft mixture of very finely chopped meat or fish, served cold and used for spreading on bread, etc. 鱼酱,肉酱(用作冷盘、涂于面包等上)