paprika
Longman Dictionary of Contemporary English 5++LDOCE 5++pap·ri·ka /ˈpæprɪkə, pəˈpriːkə $ pəˈpriːkə/ noun [uncountable] 
DFFa red powder made from a type of sweet pepper, used for giving a slightly hot taste to meat and other food 〔用甜椒制成的〕辣椒粉
DFFa red powder made from a type of sweet pepper, used for giving a slightly hot taste to meat and other food 〔用甜椒制成的〕辣椒粉Examples from the Corpus
paprika• Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.• Pimientos become paprika when dried and finely ground.• Add the tomatoes and their liquid, the chicken broth, green chilies, paprika, cayenne and cumin.• Method: Rub meat in flour, paprika and seasoning, brown, put in dish.• Season with a little paprika and cayenne pepper.• Spoon into the choux buns and sprinkle with paprika.• Sprinkled with paprika so they have a nice color.• Quick beef stroganoff 1 Sprinkle the steak with paprika and seasoning.Origin paprika (1800-1900) Hungarian Serbian, from papar “pepper”pap·ri·ka nounChineseSyllable
made Corpus pepper, powder a from red a of sweet type
paprika
pap‧ri‧ka /ˈpæprɪkə, pəˈpriːkə $ pəˈpriːkə/
noun [uncountable]
a red powder made from a type of sweet pepper, used for giving a slightly hot taste to meat and other food
pap‧ri‧ka /ˈpæprɪkə, pəˈpriːkə $ pəˈpriːkə/
noun [uncountable] Date: 1800-1900
Language: Hungarian
Origin: Serbian, from papar 'pepper'
Language: Hungarian
Origin: Serbian, from papar 'pepper'
a red powder made from a type of sweet pepper, used for giving a slightly hot taste to meat and other food
