rennet

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food

ren·net /ˈrenɪt/ noun [uncountable]  DFa substance used for making milk thicker in order to make cheese 凝乳酶〔用于制干酪〕

Examples from the Corpus

rennet• So we have to use junket rennet.• Very often such cheeses are made with a vegetarian rennet and natural sea salt.Origin rennet (1400-1500) From an unrecorded ren “to thicken a liquid”, from Old English gerennan

ren·net nounChineseSyllable  

milk Corpus making substance in a used thicker for

rennet
ren‧net /ˈrenət, ˈrenɪt/ noun [uncountable]a substance used for making milk thicker in order to make cheese

ren·netBrE /ˈrenɪt/ 🔊NAmE /ˈrenɪt/ 🔊 noun [uncountable] a substance that makes milk thick and sour and is used in making cheese 凝乳酶（使牛奶凝结变酸的物质）