rissole

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Related topics: Food, dish

ris·sole /ˈrɪsəʊl $ -soʊl/ noun [countable] British English  DFFcooked meat cut into very small pieces, mixed with potato or bread, and cooked in hot fat 〔加进马铃薯或面包的〕炸肉饼，炸肉丸Origin rissole (1700-1800) French

ris·sole nounChineseSyllable  

rissole
ris‧sole /ˈrɪsəʊl $ -soʊl/ noun [countable] British Englishcooked meat cut into very small pieces, mixed with potato or bread, and cooked in hot fat

ris·soleBrE /ˈrɪsəʊl/ 🔊NAmE /ˈrɪsoʊl/ 🔊 nouna small flat mass or ball of chopped meat that is fried. It is sometimes covered with breadcrumbs or, in the US, with pastry before it is cooked. 炸肉饼；炸肉丸