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rosemary

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rosemary

Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
Related topics: Cooking, Plants
rose·ma·ry /ˈrəʊzməri $ ˈroʊzmeri/ noun [uncountable]  DFCHBPthe narrow leaves of a bush, used as a herb, or the bush that these leaves come from 迷迭香叶〔用作香草〕;迷迭香
Examples from the Corpus
rosemaryThe tang of some wild herb hung in the air: rosemary perhaps.There are now special preparations, based on herbs such as peppermint and rosemary, just for feet.Stir in flour, rosemary and sage leaf.Add garlic, rosemary, and 3 cups milk.Throw a few twigs of rosemary, fennel or lavender on to hot coals for extra fragrance.Sometimes, rosemary or balm was added to the bran to counteract the smell of decomposition.Season the buffalo meat with pepper, thyme, rosemary, salt, ground chili, and cumin.Add remaining water, rosemary, thyme and salt; bring to a boil.
Origin rosemary (1300-1400) Latin rosmarinus, from ros dew + marinus of the sea
rose·ma·ry nounChineseSyllable
the Corpus a used of narrow bush, leaves


rosemary
rosemary /ˈrəʊzməri $ ˈroʊzmeri/ noun [uncountable]
 Date: 1300-1400
 Language: Latin
 Origin: rosmarinus, from ros 'dew' + marinus 'of the sea'
the narrow leaves of a bush, used as a herb, or the bush that these leaves come from


rose·maryBrE /ˈrəʊzməri/ 🔊NAmE /ˈroʊzmeri/ 🔊 noun [uncountable]
a bush with small narrow leaves that smell sweet and are used in cooking as a herb 迷迭香(灌木,叶子窄小,气味芬芳,可用于烹调)