sauté
Longman Dictionary of Contemporary English 5++LDOCE 5++sau·té /ˈsəʊteɪ $ soʊˈteɪ/ verb [transitive] DFCto cook something in a little hot oil or fat 〔用少量油〕爆炒,快炒;快煎 → fry Sauté the onions for 5 minutes. 把洋葱爆炒五分钟。► see thesaurus at cook —sauté adjective British English sauté potatoes 煎马铃薯→ See Verb table
Examples from the Corpus
sauté• Sauté the onions until soft.• Add the kidneys when the foam subsides and sauté them quickly until browned on all sides, in about 5min. 2.• Quickly sauté the ginger slices with the butter in a large frying pan.• Season with salt. 3 For the garnish, heat the oil and quickly sauté the chilli and peanuts.Origin sauté (1800-1900) French past participle of sauter “to jump”sau·té verbChineseSyllable
a something Corpus hot to in little cook
sauté
sau‧té /ˈsəʊteɪ $ soʊˈteɪ/
verb [transitive]
Sauté the onions for 5 minutes.
—sauté adjective British English:
sauté potatoes
■ ways of cooking something
▪bake to cook things such as bread or cakes in an oven: Tom baked a cake for my birthday.
▪roast to cook meat or vegetables in an oven: Roast the potatoes for an hour.
▪fry to cook food in hot oil: She was frying some mushrooms.
▪stir-fry to fry small pieces of food while moving them around continuously: stir-fried tofu and bean sprouts
▪sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil: Sauté the potatoes in butter.
▪grill to cook food over or under strong heat: grilled fish
▪broil American English to cook food under heat: broiled fish
▪boil to cook something in very hot water: He doesn’t even know how to boil an egg. | English people seem to love boiled vegetables.
▪steam to cook vegetables over hot water: Steam the rice for 15 minutes.
▪poach to cook food, especially fish or eggs, slowly in hot water: poached salmon
▪toast to cook the outside surfaces of bread: toasted muffins
▪barbecue to cook food on a metal frame over a fire outdoors: I thought we could barbecue some mackerel.
▪microwave to cook food in a microwave oven: The beans can be microwaved.
sau‧té /ˈsəʊteɪ $ soʊˈteɪ/
verb [transitive] Date: 1800-1900
Language: French
Origin: past participle of sauter __to jump__
to cook something in a little hot oil or fat ⇨ fry:Language: French
Origin: past participle of sauter __to jump__
—sauté adjective British English:
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