sirloin
Longman Dictionary of Contemporary English 5++LDOCE 5++sir·loin /ˈsɜːlɔɪn $ ˈsɜːr-/ (also sirloin steak) noun [countable, uncountable] DFa good-quality piece of beef which is cut from the lower part of a cow’s back 〔一块〕上好的牛上腰肉，牛里脊肉，西冷牛排
Examples from the Corpus
sirloin• The best sirloin steaks are the pin-bone and flat-bone steaks because Of their neat muscle structure.• That particular mouthful amounted to thick slices of boiled sirloin accompanied by a pancake.• For grilling, choose top loin, sirloin, rib eye, Porterhouse or bone steaks.• The Carvery every lunch time serves prime roast sirloin.• An excellent sliced sirloin which followed was more familiar.• Boning and muscle-boning of the sirloin gives meaty cuts with a variety of names that confuse the consumer.Origin sirloin (1400-1500) Old French surlonge, from sur “above” + loigne, longe ( → LOIN)sir·loin nounChineseSyllable
a beef the cut which piece is Corpus lower good-quality from of
sirloin
sir‧loin /ˈsɜːlɔɪn $ ˈsɜːr-/
(also ˌsirloin ˈsteak) noun [uncountable and countable]a good-quality piece of beef which is cut from the lower part of a cow’s back
sir‧loin /ˈsɜːlɔɪn $ ˈsɜːr-/
(also ˌsirloin ˈsteak) noun [uncountable and countable]a good-quality piece of beef which is cut from the lower part of a cow’s back