soufflé

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Food, dish

souf·flé /ˈsuːfleɪ $ suːˈfleɪ/ noun [countable, uncountable]  DFFa baked food made with eggs, flour, milk, and often cheese or fruit all mixed together until it is light and full of air 蛋奶酥

Examples from the Corpus

soufflé• Delia Sutherland had no idea Mrs Files could cook a soufflé.• Fold the whites into the cheese mixture, then turn into the prepared soufflé dish. 5.• The soufflé made up in ambition for what it lacked in accomplishment, but the wine was good.• They began with a cheese soufflé.• To make a soufflé, you have to break eggs - to make socialism, you have to break heads!• Transfer to small soufflé dishes and refrigerate for at least 3 hours. 5.• What chance has your soufflé got when you open the oven door?Origin soufflé (1800-1900) French past participle of souffler “to blow, make larger with air”

souf·flé nounChineseSyllable  

food flour, Corpus milk, a baked made eggs, with

soufflé
souf‧flé /ˈsuːfleɪ $ suːˈfleɪ/ noun [uncountable and countable]a baked food made with eggs, flour, milk, and often cheese or fruit all mixed together until it is light and full of air

souf·fléBrE /ˈsuːfleɪ/ 🔊NAmE /suːˈfleɪ/ 🔊 noun [countable, uncountable] a dish made from egg whites, milk and flour mixed together to make it light, flavoured with cheese, fruit, etc. and baked until it rises 蛋奶酥◆a cheese soufflé奶酪蛋奶酥