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steak tartare

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steak tartare

Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++
Related topics: Food
ˌsteak tarˈtare noun [uncountable]  DFsteak that is cut into very small pieces and eaten raw, usually with a raw egg 〔切成小块,通常配生鸡蛋供生吃的〕鞑靼碎牛排
Examples from the Corpus
steak tartareAll this was a lifetime away from steak tartare.I asked the captain if some one in the kitchen could improvise steak tartare, and of course some one could.When he saw that Rostang had no steak tartare on his menu, he sulked.We went to dinner a few more times, always at places that served steak tartare.I pointed out to him that steak tartare is not a test of a kitchen.
Origin steak tartare (1900-2000) tartare from French, Tartar
ˌsteak tarˈtare nounChineseSyllable
Corpus pieces into that and cut small is very steak eaten


steak tartare
ˌsteak tarˈtare noun [uncountable]
 Date: 1900-2000
 Origin: tartare from French, 'Tartar'
steak that is cut into very small pieces and eaten raw, usually with a raw egg


steak tar·tareBrE /ˌsteɪk tɑːˈtɑː(r)/ 🔊NAmE /ˌsteɪk tɑːrˈtɑːr/ 🔊, /ˌsteɪk ˈtɑːrtər/ 🔊 noun [uncountable, countable] (from French) a dish made with raw chopped beef and raw eggs 鞑靼牛排(用切碎的生牛肉加生鸡蛋等)