tortilla
Longman Dictionary of Contemporary English 5++LDOCE 5++tor·til·la /tɔːˈtiːjə $ tɔːr-/ noun [countable] DFa type of thin flat Mexican bread made from corn or wheat flour 〔墨西哥的一种〕薄玉米饼，玉米粉圆饼
Examples from the Corpus
tortilla• I would prepare about 60 tortillas every day because that was all we had to eat - tortillas and beans.• The fajita began life in South Texas as humble skirt steak, marinated and served in a tortilla.• He spends the night on the volcano, eating beans and tortillas and sleeping in subfreezing temperatures.• Serve with the lime wedges and tortilla chips.• A small version of the caldo and plenty of tortillas accompany the entree.• The food was scant: weeks when the only thing available was tortillas bind salt.Origin tortilla (1600-1700) American Spanish Spanish torta “cake”, from Late Latin; TORTEtor·til·la nounChineseSyllable
of a flat thin made Mexican Corpus type bread
tortilla
tor‧til‧la /tɔːˈtiːjə $ tɔːr-/
noun [countable]
tor‧til‧la /tɔːˈtiːjə $ tɔːr-/
noun [countable] Date: 1600-1700
Language: American Spanish
Origin: Spanish torta 'cake', from Late Latin; TORTE
a type of thin flat Mexican bread made from corn or wheat flour
Language: American Spanish
Origin: Spanish torta 'cake', from Late Latin; TORTE