vinaigrette
Longman Dictionary of Contemporary English 5++LDOCE 5++vin·ai·grette /ˌvɪnəˈɡret, ˌvɪneɪ-/ noun [singular, uncountable] DFCa mixture of oil, vinegar, salt, and pepper that you put on a salad 〔油、醋、盐、胡椒混合成的〕色拉调味汁 SYN salad dressing
Examples from the Corpus
vinaigrette• Basic vinaigrette Vinaigrette is a simple salad dressing of oil and vinegar.• Combine all ingredients for vinaigrette and allow to sit for at least 2 hours for flavors to develop.• The same dish can be prepared as a summer salad, served atop greens that have been drizzled in a light vinaigrette.• To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil.• Artichaut sauce vinaigrette it was for both the girls.• Meanwhile make the vinaigrette by whisking all the ingredients together in a small bowl.• Just before serving pour a dessert-spoonful of the vinaigrette over the mixture.• Place quail on greens and drizzle everything with vinaigrette.Origin vinaigrette (1600-1700) French vinaigre; → VINEGARvin·ai·grette nounChineseSyllable
and vinegar, Corpus a of salt, mixture oil,
vinaigrette
vin‧ai‧grette /ˌvɪnəˈɡret, ˌvɪnɪˈɡret, ˌvɪneɪ-/
noun [singular, uncountable]a mixture of oil, vinegar, salt, and pepper that you put on a salad
SYN salad dressing
vin‧ai‧grette /ˌvɪnəˈɡret, ˌvɪnɪˈɡret, ˌvɪneɪ-/
noun [singular, uncountable]a mixture of oil, vinegar, salt, and pepper that you put on a salad SYN salad dressing