vinegar

 Longman Dictionary of Contemporary English 5++朗文当代英语 5++LDOCE 5++朗文 5++

Related topics: Cooking

vin·e·gar /ˈvɪnɪɡə $ -ər/ ●●○ noun [uncountable]   DFCa sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it 醋

Examples from the Corpus

vinegar• Then add the cranberries, salt, pepper and vinegar.• Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.• He decided on a brutal vinegar poultice.• Stir in vinegar and parsley just before serving.• Treacle sponge, £1.50, had custard but no vinegar.• The most effective deterrent, however, is that simple household substance, vinegar.• Forget the vinegar bottle, today there are pinches of salt. - Leicester University Press, £35.• To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil.Origin vinegar (1200-1300) Old French vinaigre, from vin “wine” + aigre “sour”

vin·e·gar nounChineseSyllable  

is sour-tasting malt from a that Corpus wine liquid or made

vinegar
vin‧e‧gar /ˈvɪnɪɡə $ -ər/ noun [uncountable]
a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it

vin·egarBrE /ˈvɪnɪɡə(r)/ 🔊NAmE /ˈvɪnɪɡər/ 🔊 noun [uncountable] a liquid with a bitter taste made from malt (= a type of grain) or wine, used to add flavour to food or to preserve it 醋◆malt/wine vinegar麦芽醋；葡萄酒醋◆onions pickled in vinegar用醋泡制的洋葱  ➡  see also balsamic vinegar