white meat
Longman Dictionary of Contemporary English 5++LDOCE 5++ˈwhite meat noun [uncountable] the pale-coloured meat from the breast, wings etc of a cooked chicken, turkey, or other bird 白肉〔指鸡、火鸡或其他禽类的肉〕 → redmeat, red meat
Examples from the Corpus
white meat• The muscle fibres of white meat, by contrast, have a low content of myoglobin and mitochondria.• Authentic chicken is another good choice, tender pieces of white meat chicken basted with a mild yellow sauce reminiscent of curry.• Dark meat has long been considered fatter and less tender than white meat, but more flavourful.• Except the last two, all are made with white meat.• Serve them chilled either as an aperitif or try them with white meat, poultry dishes and cheeses.• Your white meat Is nightmare food.ˈwhite meat nounChineseSyllable
etc Corpus breast, wings the from meat pale-coloured the
white meat
ˈwhite meat
noun [uncountable]
the pale-coloured meat from the breast, wings etc of a cooked chicken, turkey, or other bird ⇨ redmeat, red meat
ˈwhite meat
noun [uncountable]the pale-coloured meat from the breast, wings etc of a cooked chicken, turkey, or other bird ⇨ redmeat, red meat